NEREAS RESTAURANT


The cuisine of Nereas Restaurant is based on traditional Cretan recipes and old flavours, presented in a new, contemporary look. It is based on the use of locally and ethically sourced food and ingredients, a good part of which are organically grown and produced on the farm of the owner of the Restaurant by the owner himself.
Fresh organic vegetables, fruits, legumes, eggs, dairy products, olives and olive oil which are grown and produced in the owner's ''Nereas Farm : Earthly Harmony''...

Read more
 

Our Philosophy: Earthly Harmony


Our philosophy is based on our aim to create a prototype organic farmland characterized by harmony at all levels. We do not wish to adopt the dominant logic of our times, which fosters the stark exploitation of nature for financial profit. In our view, profit and payoff are defined as the restoration of the logic of harmony in nature, freeing our land, our natural resources and their products from pesticides and fertilizers.


READ MORE
 
 

Organic Certification


DIO – Inspection and Certification Organization of Organic Products (Code: GR-BIO-01)

According to the article 29/paragraph 1 of the regulation (EK) no. 834/2007, the following plants and plant products are certified organic.

<Avocado (Persea Americana)>, <Grapevine for Vinification (Vitis Vinifera) Vidiano Β>, <Vineyards for Table Grapes (Vitis Vinifera) Cardinal Rs>, < Vineyards for Table Grapes (Vitis Vinifera) Crimson Rs>, < Vineyards for Table Grapes (Vitis Vinifera) Aetonychi Β>...


READ MORE

CRETAN GASTRONOMY


READ MORE
 

Nereas in Greek Mythology


In Greek mythology, Nereas (or, Nereus) was a sea god. Called by Homer ''Old Man of the Sea'', Nereas predates Poseidon, god of the sea and other waters. Nereas was noted for his wisdom, his truthfulness, his smooth and kind character, his gift of prophecy and his ability to change his shapes.


READ MORE